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Australian Red Cherries – 250gm
- Sweet, juicy, slightly tart fruits.
- Cherries, known as a “super-fruit”,
- Cherries are rich in vitamins C, E, potassium, magnesium, iron, folate and fiber.
From the Organic Farm
They are large and heart‐shaped with dark red skin and firm ruby‐red flesh. The flavour is sweet and slightly rich and they are suitable both for eating fresh and cooked. They are at their best late in the season. Burgsdorf cherries are available at the beginning of the season.