Radish – 500gm-1kg


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  • Good for your skin
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From the Organic Farm

Radish White has a crunchy texture and also has a sharp spicy flavor. It is usually eaten raw in salads and can also be used in soups, stir-fries, sambhars, etc., or added to cooked dishes as garnish. The Radish white can be steamed and served as a whole vegetable too. The shelf life of Radish White is 1 day.

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