Weikfield Cornflour, 100gm


6 in stock

This is a Vegetarian product.
  • Gluten free thickening agent
  • Ideal for soups, puddings, creamy desserts, cakes and all Chinese dishes
  • Helps make crispy namkeen pakodas when added to the batter
  • Helps to set a smooth and firm curd
  • Country of Origin: India

Product description

Weikfield cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.

Additional information


Item weight

Be the first to review “Weikfield Cornflour, 100gm”

Your email address will not be published. Required fields are marked *


There are no reviews yet.

See It Styled On Instagram

    No access token

Main Menu

Weikfield Cornflour, 100gm


Add to Cart